In VitroAntioxidant Effects of Flavonoids of Sweet Potato Vines
نویسندگان
چکیده
منابع مشابه
Ensiling of Potato Vines
Potato vines are a potential feed for cattle if the vines can be preserved. The objectives of this study were primarily to study alternative methods to preserve potato vines by ensiling and determine the effects of soil contamination on ensiling. In experiment 1, vines from four potato varieties were harvested individually with a flail chopper set at three heights to vary soil contamination. Th...
متن کاملDetection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal.
Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA frac...
متن کاملLocalization of sweet potato chlorotic stunt virus (SPCSV) in synergic infection with potyviruses in sweet potato.
Among diseases reported worldwidely for sweet potato (Ipomoea batatas (L) Lam) crop, one of the most frequent is the Sweet potato virus disease (SPVD), caused by sweet potato chlorotic stunt virus (SPCSV) and sweet potato feathery mottle virus (SPFMV) co-infection. In Argentina, there exists the sweet potato chlorotic dwarf (SPCD), a sweet potato disease caused by triple co-infection with SPCSV...
متن کاملIdentiWcation of molecular markers associated with sweet potato resistance to sweet potato virus disease in Kenya
Sweet potato virus disease (SPVD), a result of the co-infection of whiteXy transmitted Sweet potato chlorotic stunt virus (genus Crinivirus, family Closteroviridae) and the aphid transmitted Sweet potato feathery mottle virus (genus Potyvirus, family Potyviridae), is the most destructive disease of sweet potato in East Africa. A study was conducted to establish if genotypes identiWed as resista...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2010
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942910802398537